off the feed is a food festival that takes the creators you follow off your phone and onto the stage. Across two days at Kachette in Shoreditch, six food creators cook live in front of the room. They cook in real time, under pressure, and talk you through it as they go. It’s far more than a cookery demo. There’s food, drink and music across three Victorian railway arches, with Shotengai’s Japanese street-food market, pop-up bars and plenty to eat all day. Your host for both days is Piers Quinn. SATURDAY 28 NOVEMBER · 4PM – 10PM Cooking live: Sam Kelly, Andrej Cooks Fish, Suzie Bakos Shotengai Japanese market: Okan (okonomiyaki), Onigiri Heads, Fruit Mochi Nanaka Pop-ups: Ginger Gerbil bar, Hopcook martini bar, Oily SUNDAY 29 NOVEMBER · 3PM – 9PM Cooking live: Maria Chadli, Jordan Sproule, Julius Fiedler Shotengai Japanese market: Mazesoba by naturalnatural, Japanese Curry Bread (Kanazawa), Fruit Mochi Nanaka Pop-ups: Ginger Gerbil bar, Bold Bean Co Kachette, 347 Old Street, London EC1V 9LP