Join us for an evening with award-winning New York Times drinks writer and whiskey enthusiast, **Robert Simonson**, as we celebrate the release of his latest book, **Bourbon & Rye Cocktails: The History of American Whiskey in 73 Recipes**. The evening will begin with a welcome cocktail and some light bites. Later, tune in for a casual conversation between Simonson and **Belinda Chang**, a James Beard Award-winning experiential storyteller and lifestyle expert. Tastings of Judson and Moore's rye and bourbons will be available, along with a cash bar offering curated selections from the book. Your ticket includes a copy of the book and the opportunity to have it signed by the author. A code unlocks a limited number of companion tickets, available for those who'd like to bring a guest. Ticket holders receive 10% off J&M merchandise and bottles.